Grilled Fajita Steak: A Detailed How-To Guide

Grilled Fajita Steak: A Detailed How-To Guide

armeator.com

In this article, we'll show you how to prepare and cook grilled fajita steak, step by step, and share with you some chef's secrets to make it extra delicious. Grab the guide and start to cook now>>

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 2 pounds of Flank Steak, trimmed of fat
  • 1 green bell pepper, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 yellow onion, sliced into strips
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons cumin powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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