Coconut Bundt Cake with Roasted Rhubarb Recipe
Indulge in a delightful coconut bundt cake with a tangy twist of roasted rhubarb. Try our delicious recipe today!
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Cooking tools:
- Bundt pan
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Airtight container
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped rhubarb
- 1/4 cup sugar
- 1 tablespoon lemon juice
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