Rhubarb Bundt Cake
We deem this sweet treat as a special one and we’re not the only ones in doing so. Indeed, people should use the sour-sweet mineral and vitamin-rich rhubarb stalks more often (no leaves allowed!)....
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Cooking tools:
- Hand mixer
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3 eggs
- 1 ¼ cups of sugar
- salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- ⅔ cup milk
- 1 cup flour
- 5 rhubarb stalks, chopped
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