Blue Zone Beans – Apple State Vinegar
Beans! Protein! Flavor! Low environmental impact! Inspired by Mediterranean cuisine, these beans are delicious, protein-packed, and full of bright, fresh flavor — perfect in a salad, a side dish,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applestatevinegar.com.
Ingredients
- 1 cup dry beans (soaked for at least 8 hours)
- 1 tbsp of Apple State Vinegar
- Handful of herbs, chopped (I used cilantro, but parsley would also be great!)
- Half a red onion or shallot, finely chopped
- Juice of half a lemon
- 5-6 olives, roughly chopped
- Salt and pepper to taste
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