Basic Red Curry Sauce-The way you like it! – The Green Chutney
Make your own vibrant Basic Red Curry Sauce with customizable heat! Perfect for veggies, dal, or dips. Freezable in ice cube trays for easy use.
Ingredients
- 2 Large of Onions chopped-you can use any-yellow-white or Purple onion- chopped
- 4 Pods of garlic crushed
- 1 Piece about 1 inch size of Fresh Ginger shredded or chopper
- 4 Large of Tomatoes chopped
- 1 can 6 Oz of Tomato paste
- 3 tbsp Coriander Cumin Powder- Dhana Jeera
- 1 tsp Salt
- 3 tbsp Chili powder
- 3 Cooking oil
- 1 tsp Garam Masala-optional-this will make it very spicy
- 1.5 cup Water
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