Red Wine Braised Short Ribs with Root Vegetables

Red Wine Braised Short Ribs with Root Vegetables

www.solin.stream

Enjoy a hearty and flavorful dish where tender short ribs are slowly braised in a rich red wine sauce with a medley of roasted root vegetables, including carrots, parsnips, and onions. Each bite...

View Original

Share this recipe:

Ingredients

  • 5 oz Beef Short Ribs
  • 1 medium Carrot
  • 1 small Parsnip
  • 1/4 medium Onion
  • 1/4 cup Red Wine
  • 1/2 cup Beef Broth
  • 2 cloves Garlic
  • 2 sprigs Fresh Rosemary
  • Salt & Pepper to taste

More Like This