Smoked Trout, Basil, and Fennel Salad
This smoked trout salad is dressed to impress! A mixture of arugula, pea shoots, and basil add complexity to this light salad that only needs a few ingredients to come together. The sliced scallions...
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Cooking tools:
- Salad tongs
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- For the salad10 ounces of Blue Hill Bay Smoked Trout Fillets
- 5 ounces arugula
- 3 ounces pea shoots
- 1/2 bulb fennel, cored and sliced thin
- 1 bunch scallions, sliced
- 1 1/4 ounces basil leaves, hand torn into 1-inch pieces
- For the vinaigrette2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 shallot, minced
- 1/2 cup extra virgin olive oil
- Salt
- pepper
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