Recipe: Smoked trout, fingerling and bacon salad
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Cooking tools:
- Baking sheet
- Oven
- Stove
- Pot
- Mixing bowl
- Colander
- Saute pan
- Slotted spoon
- Plate
- Paper towel
- Whisk
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 8 ounces fresh green beans
- 6 ounces thick-cut bacon (about 7 slices), cut into1/2-inch pieces
- 8 ounces smoked trout
- 6 ounces arugula
- 1 preserved lemon sliced into thin strips, or the zest of 1 lemon
- 3/4 cup Lemon-Maple Vinaigrette (recipe below)
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