Smoked trout and fennel salad | Recipes | WW New Zealand

Smoked trout and fennel salad | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked trout and fennel salad & see the Points value of this great recipe.

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Ingredients

  • 3 tsp Red wine vinegar
  • 2 tsp Dijon mustard
  • 1/3 cup(s) Light whole egg mayonnaise
  • 4 cup(s) Baby spinach, (120g)
  • 1/2 cup(s) Fresh flat-leaf parsley
  • 1/2 small Red onion, thinly sliced
  • 2 baby Fennel, trimmed, thinly sliced or shaved
  • 1 medium Lebanese cucumber, cut into ribbons
  • 150 g Smoked fish, trout, flaked

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