Chocolate brownie slice
Store slice in an airtight container in the fridge for up to four days. Note
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Cooking tools:
- Cake pan
- Sifter
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Parchment paper
- Oven
- Stove
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 20 centimetre (8-inch) square cake pan
- 125 grams (4 ounces) chopped butter
- 185 grams (6 ounces) chopped dark eating (semi-sweet) chocolate
- 1/2 cup (110g) caster (superfine) sugar
- 2 eggs
- 1 1/4 cup sifted plain (all-purpose) flour
- 155 grams (5 ounces) chopped white eating chocolate
- 90 grams (3 ounces) chopped milk eating chocolate
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