Choc-cheese brownie slice
Ingredients Method 1.Grease a 19cm x 29cm lamington pan. 2.Melt chocolate and butter over hot water, cool, do not allow to set.
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Cooking tools:
- Hand mixer
- Double boiler
- Sifter
- Baking pan
- Mixing bowl
- Spatula
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 185 grams dark chocolate, chopped
- 45 grams butter
- 2 eggs
- 3/4 cup caster sugar
- 1/2 cup plain flour
- 1/4 cup self-raising flour
- few drops almond essence
- 60 grams butter
- 1 teaspoon vanilla essence
- 185 grams ricotta cheese
- 1/4 cup caster sugar
- 2 tablespoons plain flour
- 1/2 cup chopped walnuts
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