White chocolate caramel slice
Store slice in an airtight container in the fridge for up to 4 days. Note
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Food processor
- Mixing bowl
- Measuring cup
- Saucepan
- Spoon
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1/3 cup (30g) rolled oats
- 1/2 cup (75g) self-raising flour, sifted
- 2 teaspoons cocoa powder
- 1/3 cup (75g) light brown sugar, firmly packed
- 1/2 cup (40g) desiccated coconut
- 90 grams butter, melted
- 395 grams can sweetened condensed milk
- 1/3 cup (115g) golden syrup or treacle
- 30 grams butter, chopped coarsely
- 250 grams white chocolate, chopped coarsely
- 2 teaspoons vegetable oil
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