Asian-Styled Calamari
Fried squid with an Asian twist – Incorporating fresh garlic and tangy green chilli, this dish dances in your mouth with so much more fragrance and vibrancy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Dutch oven
- Slotted spoon
- Tongs
- Instant-read thermometer
- Paper towel
- Cooling rack
- Pepper mill
- Measuring cup
- Measuring spoon
- Stove
- Kitchen scale
Ingredients
- 600 g Squid
- 1 tsp Sesame Oil
- 5 cups Vegetable Oil for Frying
- 1/2 cup All-Purpose Flour
- 1/2 cup Semolina Flour
- 1/3 cup Plain Cornmeal
- 1 tsp, McCormick® Himalayan Pink Salt Grinder , plus more to taste
- 1/2 tsp, McCormick Black and White Peppercorn Grinder, plus more to taste
- 2 pcs Green Long Chilli, julienned
- 5 pcs Garlic, fresh, chopped
- 1/4 tsp, McCormick® Ginger, Ground
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