My Asian Calamari | Food Stuff
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Cooking tools:
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Skillet
- Stove
Ingredients
- 1/4 teaspoon all spice powder
- 1 cup all purpose flour
- 1 tablespoon baking powder
- some oil for frying
- 1 tablespoon cornstarch
- 1 tablespoon curry powder (optional)
- 1 egg white
- 1/2 teaspoon ground pepper
- 1 teaspoon paprika
- Salt, pepper to taste
- 500 grams fresh squid rings
- 1 1/2 cups sugar
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