Fish Finger Doorstop Sandwich Recipe | olivemagazine

Fish Finger Doorstop Sandwich Recipe | olivemagazine

www.olivemagazine.com

Nothing beats a fish finger sandwich. This one, made with our twist on tartare sauce, is the best. Serves one but it's easy to make more for the family.

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Ingredients

  • 3 or 4 chunky ones fish fingers
  • 1 tsp capers
  • 2 cornichons finely chopped
  • 1½ tbsp mayonnaise
  • chopped to make ½ tsp parsley
  • ½ lemon zested and juiced
  • 2 thick slices good bread
  • butter
  • a few leaves lettuce

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