Fish finger sandwich with tartare sauce and minted mushy peas - Discover Seafood

Ingredients

• 100ml good quality mayonnaise
• 1.5 tbsp capers
• 1.5 tbsp chopped gherkins
• 1 tbsp finely chopped parsley
• A squeeze of lemon juice
• Freshly ground salt and pepper
• 1 small potato
• 250g frozen peas
• A small handful of mint leaves
• 1-2 large, chunky cod fillets (or other chunky white fish)
• 1 tbsp flour
• 1 beaten egg
• 2-3 tbsp panko breadcrumbs
• 2 tbsp rapeseed oil
• 4 slices of crusty white bread