Spaghetti cacio e pepe from Pure Vegetarian by Paul Gayler
For this dish you will need to buy a ‘chitarra’ or spaghetti guillotine, available from good cookery shops or you can use the flat thinnest cutter of a pasta ro
Ingredients
- salt
- 175 g freshly grated pecorino romano cheese
- 1 teaspoon pink peppercorns, rinsed
- 1 tablespoon fresh black peppercorns
- 1 recipe pasta dough (see PG TIPS) or 400 g dried spaghetti
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