Spinach falafel and sundried tomato hummus

Ingredients

• 1 pack Garden Gourmet Spinach Falafel
• Dry tomato hummus
• 200 g Cooked chickpeas (drained)
• 40 g Dried tomatoes in oil (drained)
• 1 tbsp Tahini (10-15g)
• Juice of 1/4 lemon (15 ml)
• 2 tbsp Olive oil
• 1/2 clove Garlic
• Water (10-15 ml)
• 1/2 tsp Sweet paprika
• 15 g Toasted hazelnuts
• 300 g Cauliflower (2 steaks)
• Fresh basil (for garnish 10 g)
• 40 g Seed crackers (to accompany)
• Pepper to taste
• Salt to taste (optional)