Homemade Falafel and Hummus Dip

Ingredients

• 1 Tin 400g Chickpeas (drained & rinsed)
• ½ Red Onion (diced)
• Zest & Juice of 1 Lemon
• 1 Garlic Clove (peeled & roughly chopped)
• 2 Tbsp Olive Oil
• 1 Tbsp Cumin Powder
• 1 tsp Paprika Powder
• 1 tsp Baking Powder
• ½ tsp Salt
• Handful Fresh Parsley
• Handful Fresh Coriander
• 1 Can Chickpeas (drained and rinsed)
• ¼ - ½ Cup Water
• 1 Tbsp Tahini Paste
• 1 tsp Lemon Juice
• 1 Garlic Clove (peeled)
• Salt
• Pepper