Stuffed Chicken Parmigiana Pasta – NutriAsia

Ingredients

• 350 g chicken breast fillet, sliced to make five sheets
• 4 g Wow Sarap all-in-one seasoning granules
• 1/4 tsp UFC Ground Pepper
• 400 g UFC Garden Fresh mushroom, pieces and stem, chopped (reserve broth and 1/4 cup sliced mushrooms) [Stuffing]
• 6 tbsp butter or margarine, divided [Stuffing and Frying]
• 2 tbsp parmesan cheese powder [Stuffing]
• 2 tbsp milk
• 1/4 cup breading mix
• 1/4 cup UFC Hapi Fiesta Vegetable Oil (for frying)
• 250 g spaghetti noodles, cooked
• 8 cloves garlic, crushed
• 250 g UFC spaghetti sauce, Filipino style