Chicken Tinga Tacos - The Local Palate
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Ingredients
- 4 pounds chicken thighs
- 1 can chipotle in adobo
- 10 garlic cloves, peeled
- 2 tomatoes
- 2 cups of chicken stock
- Corn tortillas
- Canola Oil
- 1 to 2 limes
- 1 large onion, chopped
- 1 bunch cliantro, remove stem
- Handful of radishes, thinly sliced
- Cotija cheese
- 1 cup sour cream
- 1 lime, zested
- 1 teaspoon kosher salt
- ½ teaspoon Tajin seasoning
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