Instant Pot Chicken Taco Soup | Wheat Free Mom
Experience quick and comforting Instant Pot Chicken Taco Soup from Wheat Free Mom—perfect for busy nights!
Ingredients
- 3-4 chicken breasts (amount depends on size)
- 1 tbsp olive oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 red pepper, chopped
- 1 can (398ml) chopped tomatoes
- Empty tomato can filled with water
- 2 tsp chili powder
- 2 tsp dried oregano
- 2 tsp dried jalapeños
- 2 tsp minced garlic
- 1 250g block cream cheese
- 1 Litre chicken bone broth
- 1/3 cup whipping cream
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