Raspberry & coconut scones recipe | Good Food

Ingredients

• 200g self-raising flour plus a little for dusting
• 25g desiccated coconut plus 1 tbsp for sprinkling
• 50g cold unsalted butter cut into small cubes
• 25g golden caster sugar
• 100ml buttermilk
• 1-2 tbsp full-fat milk
• 50g frozen raspberries any large ones halved
• 1 egg beaten
• clotted cream to serve
• jam or curd (passion fruit curd is nice with these scones), to serve