Almond-iced raspberry scones Recipe | Home Beautiful

Almond-iced raspberry scones Recipe | Home Beautiful

www.homebeautiful.com.au

A traditional treat with a modern twist

View Original

Share this recipe:

Ingredients

  • 2½ cups self-raising flour, plus extra for dusting
  • ⅔ cup caster sugar
  • 100g butter, room temperature, chopped
  • 125g punnet raspberries
  • ¾ cup milk, plus extra for brushing
  • ¼ cup flaked almonds
  • Butter, for serving
  • Icing
  • 1 cup icing sugar
  • 1 tbsp milk
  • 1 tsp almond essence

More Like This