Umzimbeet Gems | I've Been Cooking

Umzimbeet Gems | I've Been Cooking

ivebeen.cooking

Umzimbeet Gems are delightful spiced beetroot muffins infused with a hint of cinnamon and chopped walnuts, providing a unique twist on traditional sweet treats.

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Ingredients

  • Beetroot - 500g, peeled and grated
  • Flour - 200g
  • Sugar - 100g
  • Butter - 100g, melted
  • Eggs - 2, lightly beaten
  • Baking Powder - 1 teaspoon
  • Salt - a pinch
  • Lemon - Juiced and zested
  • Vanilla Extract - 1 teaspoon
  • Milk - 100ml
  • Cinnamon - 1 teaspoon
  • Walnuts - 50g, chopped (optional)
  • Honey for glazing

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