Umzimbeet Gems | I've Been Cooking
Umzimbeet Gems are delightful spiced beetroot muffins infused with a hint of cinnamon and chopped walnuts, providing a unique twist on traditional sweet treats.
Ingredients
- Beetroot - 500g, peeled and grated
- Flour - 200g
- Sugar - 100g
- Butter - 100g, melted
- Eggs - 2, lightly beaten
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Lemon - Juiced and zested
- Vanilla Extract - 1 teaspoon
- Milk - 100ml
- Cinnamon - 1 teaspoon
- Walnuts - 50g, chopped (optional)
- Honey for glazing
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