Melon Velvet Pie | Recipe Finder

Ingredients

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• 2 tablespoons cold water
• 1 (1/4-ounce) package unflavored gelatin
• 1/2 cup boiling water
• 1/2 cup granulated sugar
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 1/3 cup amaretto liqueur
• 1 cup heavy cream
• 1 cup diced honeydew melon
• 1/4 cup apricot jam
• 1 tablespoon orange liqueur
• 1 (9-inch) baked pie shell