Spicy stir-fried pork and kimchi (돼지김치 두루치기: Dwaeji-kimchi duruchigi) recipe by Maangchi

Name: Spicy stir-fried pork and kimchi (돼지김치 두루치기: Dwaeji-kimchi duruchigi) recipe by Maangchi
Ingredients: 2 tablespoons gochu-garu (Korean hot pepper flakes); 2 tablespoons rice syrup (or corn syrup, or sugar) (optional); 1 tablespoon soy sauce; 2 tablespoons water; 4 garlic cloves, minced; ½ teaspoon black ground pepper; 1 small carrot, sliced; 1 small bunch of enoki mushrooms (pangyee-beoseot in Korean), trimmed and washed (about 1 cup); Lettuce or inner part of Napa cabbage leaves, washed and drained (optional); 2 tablespoons gochujang (Korean hot pepper paste)

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Dwaeji-kimchi duruchigi (stir-fried pork with kimchi) is a spicy, savory, delicious dish that is easy to make and is great party food! Use well-fermented kimchi to give it a...

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Ingredients

2 tablespoons gochu-garu (Korean hot pepper flakes)
2 tablespoons rice syrup (or corn syrup, or sugar) (optional)
1 tablespoon soy sauce
2 tablespoons water
4 garlic cloves, minced
½ teaspoon black ground pepper
1 small carrot, sliced
1 small bunch of enoki mushrooms (pangyee-beoseot in Korean), trimmed and washed (about 1 cup)
Lettuce or inner part of Napa cabbage leaves, washed and drained (optional)
2 tablespoons gochujang (Korean hot pepper paste)