Pork and Kimchi Potstickers | Saveur

Ingredients

• 2 cups (10 oz.) all-purpose flour, plus more for dusting
• ¹⁄₂ tsp. kosher salt
• ³⁄₄ cup boiling water
• 8 oz. ground pork
• 1 cup store-bought kimchi, finely chopped
• 1 tbsp. soy sauce
• 1 ¹⁄₂ tsp. finely grated ginger
• 1 ¹⁄₂ tsp. toasted sesame oil
• 1 ¹⁄₂ tsp. Shaoxing rice wine
• 1 ¹⁄₂ tsp. sugar
• 1 clove garlic, minced
• 1 scallion, minced
• 1 tbsp. cornstarch
• 3 tbsp. vegetable oil
• 3 tbsp. Chinese black vinegar
• 2 tsp. chile-garlic paste
• 1 tsp. soy sauce
• ¹⁄₂ tsp. toasted sesame oil
• ¹⁄₂ tsp. sugar