Foryoueats: Pork Kimchi Stir-Fry (Buta Kimchi)

Name: Foryoueats: Pork Kimchi Stir-Fry (Buta Kimchi)
Total time: 20 min
Ingredients: ½ lb thinly-sliced pork belly (you can slice a block of pork belly on your own; you also may use thinly sliced pork loin); ⅛ tsp freshly ground black pepper; ⅛ tsp Diamond Crystal kosher salt; ½ lb kimchi (use Fresh Kimchi or traditional fermented kimchi; roughly 1½ cups); ½ onion (143 g, 5 oz); 2 green onions/scallions; 1 Tbsp neutral oil; For the Seasonings:; 1 Tbsp sake (sake helps to remove the pork‘s gamey odor; you also can use Chinese rice wine or dry sherry, or otherwise, skip it); 1 Tbsp kimchi juice (it‘s the juice from the kimchi jar); 2 tsp soy sauce; 1 tsp toasted sesame oil

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This Pork Kimchi Stir-Fry, also known as Buta Kimchi in Japanese, is a savory and spicy dish with thinly-sliced pork belly and tangy kimchi. The pork is seasone

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Ingredients

½ lb thinly-sliced pork belly (you can slice a block of pork belly on your own; you also may use thinly sliced pork loin)
⅛ tsp freshly ground black pepper
⅛ tsp Diamond Crystal kosher salt
½ lb kimchi (use Fresh Kimchi or traditional fermented kimchi; roughly 1½ cups)
½ onion (143 g, 5 oz)
2 green onions/scallions
1 Tbsp neutral oil
For the Seasonings:
1 Tbsp sake (sake helps to remove the pork‘s gamey odor; you also can use Chinese rice wine or dry sherry, or otherwise, skip it)
1 Tbsp kimchi juice (it‘s the juice from the kimchi jar)
2 tsp soy sauce
1 tsp toasted sesame oil