Arroz con Pollo: Simple, Creamy, and Comforting
Arroz con pollo (chicken with rice) is great cold weather fare: creamy, comforting, plus a hit with kids and adults. Try this simple recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Fork
- Spoon
- Serving platter
Ingredients
- 1 large whole chicken breast, skinned and boned
- 3 cups water
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 1/2 cups long-grain rice
- 1 medium carrot, peeled and diced into 1/2-inch pieces
- 2 tablespoons fresh lemon juice
- 3 large fresh mint sprigs
- 1/2 cup finely diced red bell pepper
- 1 cup frozen tiny peas, thawed
- 1 teaspoon salt
- 1 teaspoon pepper
- Fresh mint sprigs
- 1/4 cup sour cream or plain nonfat yogurt
- 1/4 cup spicy green or tomato salsa (fresh or store-bought)
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