Slow Cooker Carrot & Parsnip Soup Recipe
No need to buy new, this is the perfect dish to use up all the leftover Christmas veg! It's our carrot and parnsnip soup recipe for the slow cooker.
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 700g (5 cups) carrots
- 500g (4 cups) parsnips
- 1 x onion
- 2 x potatoes, chopped skin on
- 4 garlic cloves
- Thyme
- 1 handful of fresh coriander
- 1.2L (40 fl oz) vegetable stock
- Salt
- pepper
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