Scalloped Root Vegetable Casserole | Idaho Potato Commission

Ingredients

• 4 large russet Idaho® potatoes, sliced thin, approximately ⅛˝
• 3 red Idaho® potatoes, sliced thin, approximately ⅛˝
• 2 sweet potatoes, sliced thin, approximately ⅛˝
• 3 turnips, sliced thin, approximately ⅛˝
• ½ tablespoon butter
• 1 small onion, diced
• 2 garlic cloves, diced
• 2 packages of whipped chive cream cheese
• 16 ounces heavy cream
• 1 teaspoon black pepper
• 2 teaspoon of salt, more to taste
• Grated Parmesan and diced chives for garnish