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Vegan Buckwheat & Wild Mushrooms Cabbage Rolls | Food-e-Land
Today, I share a recipe to make even the most hesitant eaters fall in love with buckwheat and wild mushroom mix. Have you ever tried savoy cabbage rolls with it? Wild mushrooms are magical and bring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 1 head of savoy cabbage
- 500 g cooked buckwheat
- 1 bag 500 grams frozen wild mushrooms
- or 120 gram dried wild mushrooms
- 2 red onions
- 4 cloves fresh garlic
- 50 ml olive oil
- salt, pepper
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