Spicy and Tasty Sambal Udang Recipe | Frosala Blog
Bored of the same old variations of sambal? You can make this sambal udang recipe at home. The spiciness will undoubtedly rock your mouth!
Ingredients
- 250 grams of Frosala peeled shrimp
- 7 bird’s eye chilies
- 5 curly red chilies
- 2 big red chilies, deseeded
- 3 cloves of garlic
- 3 onions
- 1 tomato
- 1 lemongrass, beaten
- 2 cm of galangal, beaten
- 1 kaffir lime leaf
- Salt
- Sugar
- Mushroom seasoning
- Lime juice
- Cooking oil
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