Udang Balado Recipe in Restaurant Style | Frosala Blog
You can try this restaurant style udang balado recipe at home since the cooking steps are simple. Make sure to use Frosala shrimp to elevate the taste.
Ingredients
- 500 grams of Frosala Tail Gourmet Shrimp
- 5 big red chilies
- 10 curly red chilies
- 4 cloves of garlic
- 6 cloves of shallot
- 1 tomato
- 1 tsp of shrimp paste, grilled
- 6 pieces of kaffir lime leaves, thinly sliced
- 2 pieces of bay leaves
- Sugar
- Salt
- Pepper powder
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