Food and Travel Magazine | Steamed bream with ginger and spring onions

Food and Travel Magazine | Steamed bream with ginger and spring onions

foodandtravel.com

Steamed bream with ginger and spring onions

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Ingredients

  • 8 spring onions, trimmed
  • 4cm piece ginger, skin scraped
  • 4 sea bream, descaled, gutted, fins and heads removed
  • 4tbsp light soy sauce
  • 1tbsp toasted sesame oil
  • 4 garlic cloves, peeled
  • 2tbsp sunflower oil
  • 10g small coriander sprigs

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