Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce | What Dad Cooked
Steam a whole sea bream with ginger and spring onions for an easy, flavorful dinner. Perfect for Fish Fridays or any day! #WhatDadCooked
Ingredients
- 1 x 800g – 1kg whole sea bream or two smaller sea bream – scaled and cleaned with gills removed
- Large piece of ginger
- Couple bunches of spring onions
- For the sauce
- 250ml chicken stock
- 2 tbs Superior brand light soy sauce
- 1 tsp Superior brand dark soy sauce
- 1 tbs Shaoxing wine
- 1 tsp sesame oil
- Couple grating of white pepper
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