Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce | What Dad Cooked

Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce | What Dad Cooked

www.whatdadcooked.com

Steam a whole sea bream with ginger and spring onions for an easy, flavorful dinner. Perfect for Fish Fridays or any day! #WhatDadCooked

View Original

Share this recipe:

Ingredients

  • 1 x 800g – 1kg whole sea bream or two smaller sea bream – scaled and cleaned with gills removed
  • Large piece of ginger
  • Couple bunches of spring onions
  • For the sauce
  • 250ml chicken stock
  • 2 tbs Superior brand light soy sauce
  • 1 tsp Superior brand dark soy sauce
  • 1 tbs Shaoxing wine
  • 1 tsp sesame oil
  • Couple grating of white pepper

More Like This