Cast Iron Pizza Featuring Nduja | Ferrari-Carano Winery

Ingredients

• 1 1/4 cups bread flour, plus more for dusting
• 1 tsp. Kosher salt
• 1/2 tsp. instant yeast
• 1/2 cup plus 5 teaspoons water
• 1 tsp. olive oil, plus more for coating
• 3/4 cup pizza sauce
• 6 oz. shredded low moisture mozzarella
• 6 oz. Nduja (may substitute soppressata or pepperoni)
• 1/2 cup scallions, chopped
• 1/4 cup olives, pitted and sliced