Cast-Iron Favorite Pizza Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup butter, melted and cooled
• 3 large eggs, room temperature
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 3 to 3-1/2 cups bread flour
• 2 tablespoons yellow cornmeal
• 1/2 pound ground beef
• 1/2 pound bulk Italian sausage
• 1 small onion, chopped
• 1 can (8 ounces) pizza sauce
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 package (3 ounces) sliced pepperoni
• 1/2 pound deli ham, cubed
• 1/2 cup chopped pitted green olives
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• Additional pizza sauce