COMBIONLINE - Svíčková in cream (slow roasting)
1. We rinse the meat, cut it into 1-1.5 kg pieces, and stud it with bacon. We br...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 2 kg Hovězí zadní
- 100 g Uzený špek
- 500 ml Smetana 30%
- 125 g Máslo
- 1 tPcs Divoké koření ( bobk.list,nové koření, pepř) Sítko
- 2 tPcs Citrón
- 1 g Sůl, pepř
- 100 g Cukr
- 0 g Hořčice polévková lžíce
- 2 1/2 l Voda
- 1 g
- 650 g
- 700 g
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