Svíčková Recipe – Czech Beef Sirloin in Cream Sauce | PEKIS Recipes
Traditional Czech Creamy Beef Sirloin You’ll Never ForgetWhat makes svíčková na smetaně the most beloved Czech comfort food?There’s something utterly…
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Ingredients
- 2 lbs beef sirloin (900 g)
- 2 tbsp vegetable oil (30 ml)
- 1 tbsp butter (15 g)
- 2 carrots, peeled and chopped (200 g)
- 1 parsley root, peeled and chopped (100 g)
- ½ celery root, peeled and chopped (200 g)
- 1 large onion, chopped (150 g)
- 4 cups beef broth (1 liter)
- 1 bay leaf
- 4 whole allspice berries
- 4 whole black peppercorns
- 1 tsp dried thyme (1 g)
- 2 tbsp white vinegar (30 ml)
- 1 tbsp sugar (15 g)
- 1 cup heavy cream (200 ml)
- 1 tbsp all-purpose flour (10 g)
- Salt to taste (approx. 1 tsp / 5 g)
- 6 slices of lemon (for garnish)
- 6 tsp cranberry compote (60 g, for garnish)
- 12 slices of bread dumplings (approx. 600 g)
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