Beef sirloin in cream sauce | Restaurant Guide | Recommended restaurants in Prague

Ingredients

• 1 kg of mock beef tenderloin (cleaned and trimmed)
• 500 gr celery
• 750 gr carrots
• 300 gr parsley
• 450 gr onion
• 3 l beef broth
• 300 gr crystal sugar
• 180 gr bacon
• 3 sprigs of thyme
• 3 dl dry white wine
• 2 tablespoons mustard
• 1,5 dl vinegar
• 0,5 l cream
• 1 lemon
• 3 bay leaves, 10 allspice balls, 20 whole peppercorns
• freshly ground pepper, salt
• 1 french bread
• 4 eggs
• 0,25 l milk
• chopped currants
• salt, pepper, nutmeg