Spinach and Chickpea-Stuffed Sweet Potatoes | HerbaZest
These baked sweet potatoes with nutrient-dense chickpeas and spinach will leave you full and well-nourished. This recipe is definitely a keeper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 2 sweet potato (medium)
- 1 cup of chickpea (canned)
- 1 cup of spinach (tightly pressed)
- 1/3 teaspoon of turmeric
- 1/2 teaspoon of cumin (ground)
- 1 clove of garlic (minced)
- 1/2 onion (chopped)
- 2 tablespoons of olive oil
- Black pepper (to taste)
- Salt (to taste)
- 1 tablespoon of tomato paste
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