Wild Earth Burgers
Here is a recipe from my new cookbook Earth To Table. Eating these burgers will automatically make you feel healthier! These plant-based burgers were served dai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Pastry brush
- Refrigerator
- Spatula
- Plate
- Kitchen shears
Ingredients
- Makes 10
- 220 g (7 oz) carrot grated
- 90 g (3 oz) kale or cavolo nero, finely shredded
- 1 tablespoon extra virgin olive oil
- 500 g (16 oz) cooked short grain brown rice
- 4 spring onions (shallots), finely sliced
- 1 bunch coriander (cilantro), finely chopped
- 4 nori sheets, shredded
- 125 g (4 oz) organic tempeh, grated
- 2 tablespoons tahini
- 1 tablespoon tamari soy sauce
- sesame seeds for rolling
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