Wild Earth Burgers | Recipe Cart
Export 12 ingredients for grocery delivery SAUTÉ carrot and kale with a little olive oil for 5 minutes until soft, then transfer into a mixing bowl.
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Ingredients
- Makes 10
- 220 g (7 oz) carrot grated
- 90 g (3 oz) kale or cavolo nero, finely shredded
- 1 tablespoon extra virgin olive oil
- 500 g (16 oz) cooked short grain brown rice
- 4 spring onions (shallots), finely sliced
- 1 bunch coriander (cilantro), finely chopped
- 4 nori sheets, shredded
- 125 g (4 oz) organic tempeh, grated
- 2 tablespoons tahini
- 1 tablespoon tamari soy sauce
- sesame seeds for rolling
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