Homemade Plant-Based Possible Burger - alive magazine

Name: Homemade Plant-Based Possible Burger - alive magazine
Ingredients: 9 oz (255 g) cremini mushrooms, roughly chopped; 5 oz (140 g) cubed whole grain or gluten-free bread, torn into small pieces; 2 cups (500 mL) raw sunflower seeds; 1/2 cup (125 mL) peeled and roughly chopped red beet; 2 garlic cloves, roughly chopped; 1/4 cup (60 mL) extra-virgin olive oil; 1/4 tsp (1 mL) kosher salt; 1/4 tsp (1 mL) ground black pepper; 1 cup (250 mL) black beans; 1/4 cup (60 mL) vegan mayonnaise; 2 Tbsp (30 mL) water, plus more as needed; 1 Tbsp (15 mL) gluten-free tamari, soy sauce, or coconut aminos; 1 Tbsp (15 mL) rice vinegar or apple cider vinegar; 1 Tbsp (15 mL) ground flaxseed; 8 whole wheat or gluten-free burger buns, split and warmed, for serving (optional); Favourite burger toppings and condiments, for serving (optional)

www.alive.com

Skip the drive-thru and turn to everyday pantry ingredients to make your very own plant-based, fast food-inspired burger. Vegans, vegetarians…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Food processor
Mixing bowl
Skillet
Stove
Spatula
Toaster

Ingredients

9 oz (255 g) cremini mushrooms, roughly chopped
5 oz (140 g) cubed whole grain or gluten-free bread, torn into small pieces
2 cups (500 mL) raw sunflower seeds
1/2 cup (125 mL) peeled and roughly chopped red beet
2 garlic cloves, roughly chopped
1/4 cup (60 mL) extra-virgin olive oil
1/4 tsp (1 mL) kosher salt
1/4 tsp (1 mL) ground black pepper
1 cup (250 mL) black beans
1/4 cup (60 mL) vegan mayonnaise
2 Tbsp (30 mL) water, plus more as needed
1 Tbsp (15 mL) gluten-free tamari, soy sauce, or coconut aminos
1 Tbsp (15 mL) rice vinegar or apple cider vinegar
1 Tbsp (15 mL) ground flaxseed
8 whole wheat or gluten-free burger buns, split and warmed, for serving (optional)
Favourite burger toppings and condiments, for serving (optional)