Sarmale (Romania) – Seema Pankhania
Explore the warm flavors of traditional Romanian Sarmale—cabbage rolls filled with pork, rice, and herbs, slow-cooked in a rich tomato sauce. Perfect for holidays or cozy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion chopped
- ½ cup long grain rice uncooked
- 1kg ground pork or whatever meat you prefer
- ¼ cup parsley chopped
- ¼ cup fresh dill chopped
- salt and pepper to taste
- 1 head sour cabbage about 1 large cabbage
- 15 slices bacon chopped
- 2l Passata
- water as needed
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