Traditional Homemade Sarma (Stuffed Sour Cabbage Rolls)
Authentic Balkan sarma made with sour cabbage leaves, filled with juicy meat and rice, slow-cooked with smoked meat until perfectly tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grannyzen.com.
Ingredients
- 🥬 1 large head of sour cabbage (or ~20 leaves)
- 🥩 300g ground pork
- 🥩 300g ground beef
- 🧅 1 onion, finely chopped
- 🍚 100g uncooked rice
- 🌶️ 1 tsp sweet paprika
- 🧂 Salt, to taste
- ⚫ Black pepper, to taste
- 🌿 1/2 tsp dried thyme
- 🥓 200g smoked meat (ribs, bacon, or sausage)
- 🍃 2 bay leaves
- 💧 Water or broth (to cover)
- 🛢️ 2 tbsp oil
- 🌾 1 tbsp flour
More Like This
🥬 Traditional Homemade Sarma (Stuffed Sour Cabbage Rolls) | Granny Zen Kitchen
grannyzen.com
Authentic Serbian Sarma— Traditional Balkan Cabbage Rolls - Recipe Buster
recipebuster.com
Stuffed Cabbage Rolls (Sarma) | Jernej Kitchen
jernejkitchen.com
Bosnian Sarma Recipe - Traditional Stuffed Cabbage Rolls
forkandsalt.com
Cabbage Rolls - Serbian Sarma - Step by Step (Video) How To Make Recipes
howtomakerecipes.com
Sarma (Stuffed Cabbage) - Chefwiz.com
chefwiz.com
Sarmale Recipe (Stuffed Cabbage Rolls)
thewellco.co
Traditional Romanian Stuffed Cabbage Rolls (Sarmale) Recipe - ByLena.com
bylena.com