Quick Pastry Dough for Flaky Pie Crust
Quick & Flaky Pastry Dough: 40 minutes prep. Create a delicious flaky pie crust using butter and flour. Perfect for pies or tarts!
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Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Pastry brush
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional for sweet dishes)
- 3/4 cup unsalted butter, cold and cubed
- 6–8 tablespoons ice water
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