Kale Salad with Lemon Dressing | Umami

Kale Salad with Lemon Dressing | Umami

www.umami.site

The light, citrusy flavors of the salad along with the protein of the garbanzo beans, make this kale salad recipe a perfect choice for summertime lunches.

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Ingredients

  • 8 cups kale (washed, stems removed, and torn into small pieces)
  • 1 can olives (black or Kalamata)
  • 1 can garbanzo beans
  • 4 oz feta cheese (crumbled)
  • 1 small onion (finely diced)
  • Juice of two large lemons
  • ½ cup olive oil
  • 2 tbsp Balsamic vinegar
  • Salt and pepper to taste

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